Cajun-Spiced Tofu Tostadas with Beet Crema Recipe

Elevate your taste buds with our Cajun-Spiced Tofu Tostadas topped with a vibrant Beet Crema. This bold and flavorful dish combines the zesty Cajun spices with the creaminess of tofu and the earthy sweetness of beet crema.

In this article, we’ll guide you through creating this exciting and satisfying tostada recipe that’s perfect for a unique and delightful meal. Let’s get started!


For the Cajun-Spiced Tofu

  • 1 block of extra-firm tofu, pressed and cubed
  • 2 tablespoons of olive oil
  • 2 teaspoons of Cajun seasoning
  • Salt and black pepper, to taste

For the Beet Crema

  • 1 small beet, roasted and peeled
  • 1/2 cup of Greek yogurt (or dairy-free alternative for a vegan version)
  • Juice of 1/2 lemon
  • 1 clove of garlic, minced
  • Salt and black pepper, to taste

For the Tostadas

  • 4 tostada shells (store-bought or homemade)
  • 1 cup of shredded lettuce (e.g., romaine or iceberg)
  • 1 cup of diced tomatoes
  • 1/2 cup of diced red onion
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Steps to Make

Step 1

  • In a bowl, combine the cubed tofu, olive oil, Cajun seasoning, salt, and black pepper. Toss until the tofu is well coated with the seasoning.
  • Heat a skillet over medium-high heat and add the seasoned tofu. Sauté for about 5-7 minutes, or until the tofu is crispy and golden brown. Set aside.

Step 2

  • In a blender or food processor, combine the roasted and peeled beet, Greek yogurt (or dairy-free alternative), lemon juice, minced garlic, salt, and black pepper.
  • Blend until the mixture is smooth and the beet is fully incorporated. Taste and adjust the seasoning if needed.

Step 3

  • Place the tostada shells on serving plates.
  • Spread a generous layer of the beet crema on each tostada shell.
  • Top the beet crema with shredded lettuce, diced tomatoes, sautéed Cajun-spiced tofu, and diced red onion.

Step 4

  • Garnish your Cajun-Spiced Tofu Tostadas with fresh cilantro leaves for a burst of herbaceous flavor.
  • Serve with lime wedges on the side for an extra zesty kick.


In conclusion, our Cajun-Spiced Tofu Tostadas with Beet Crema are a flavorful and unique combination of Cajun spices, crispy tofu, and the vibrant sweetness of beet crema. It’s a perfect choice for a memorable and satisfying meal that will awaken your taste buds.


Can I use canned beets for the beet crema?

While roasted fresh beets provide the best flavor, you can use canned beets if you’re short on time. Just make sure to drain and rinse them before blending.

What can I substitute for tostada shells if I can’t find them?

You can use corn tortillas and bake or fry them until crispy to make your own tostada shells.

Can I use a different spice blend if I don’t have Cajun seasoning?

Certainly! You can use your favorite spice blend or even a simple combination of paprika, cayenne pepper, garlic powder, and onion powder for a Cajun-inspired flavor.

Can I make the beet crema in advance and store it?

Yes, you can prepare the beet crema ahead of time and store it in the refrigerator. It may even develop a deeper flavor as it sits.

Are there other toppings I can add to customize my tostadas?

Feel free to add avocado slices, diced bell peppers, or black beans for extra texture and flavor.