The Cannellini Bean & Herbed Ricotta Toast is a delicious and wholesome option that brings together the creaminess of cannellini beans and the fresh flavors of herbed ricotta. This toast is a celebration of simple ingredients that come together to create a flavorful and satisfying dish that’s perfect for breakfast, brunch, or a light lunch.
With a combination of protein-rich beans, creamy ricotta, and a medley of herbs, this toast offers a delightful burst of taste and texture. In this article, we’ll guide you through crafting this flavorful Cannellini Bean & Herbed Ricotta Toast step by step.
Ingredients
To create this delightful Cannellini Bean & Herbed Ricotta Toast, gather:
- 4 slices of your favorite bread (whole-grain, multigrain, sourdough, etc.)
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Steps
Herbed Ricotta
In a bowl, combine the ricotta cheese, chopped fresh parsley, chopped fresh chives, minced garlic, fresh lemon juice, olive oil, salt, and black pepper. Mix the ingredients until the herbs are evenly distributed throughout the ricotta.
Preparing
In a separate bowl, mash half of the drained cannellini beans using a fork or potato masher. Leave the other half of the beans whole for added texture.
Assembling the Toast
Toast the slices of bread to your preferred level of crispiness.
Adding Cannellini Beans
Spread a generous layer of the mashed and whole cannellini beans onto each slice of toasted bread.
Layering Herbed Ricotta
Spread a thick layer of the herbed ricotta mixture on top of the cannellini beans.
Drizzling Olive Oil
Drizzle a little extra olive oil over the herbed ricotta layer for added richness.
Completing the Toast
Garnish the Cannellini Bean & Herbed Ricotta Toast with additional chopped herbs, a sprinkle of black pepper, and a drizzle of olive oil if desired.
Serving
Serve the toast as an open-faced sandwich, a light meal, or a delightful appetizer.
Conclusion
In conclusion, the Cannellini Bean & Herbed Ricotta Toast is a celebration of simple ingredients that come together to create a flavorful and wholesome dish. The combination of creamy ricotta, protein-packed cannellini beans, and a medley of fresh herbs offers a delightful burst of taste and texture.
By following the steps outlined in this article, you’ll be able to create a toast that’s not only delicious but also a wonderful showcase of the natural flavors of the ingredients.
FAQs
Can I use a different type of bread for the toast?
Absolutely! Choose your preferred type of bread, such as whole-grain, multigrain, or a rustic artisan loaf.
Can I add other herbs to the ricotta mixture?
Certainly! Feel free to experiment with herbs like basil, thyme, or dill to customize the flavor.
Can I use other types of beans instead of cannellini beans?
Yes, you can use other types of beans like navy beans, Great Northern beans, or black beans.
Can I add a drizzle of balsamic vinegar for extra flavor?
Yes, a drizzle of balsamic vinegar can add a tangy depth of flavor to the toast.
How should I store leftover ricotta mixture for freshness?
If you have leftover herbed ricotta mixture, store it in an airtight container in the refrigerator for up to 3 days.
