Chicken Enchilada Skillet Casserole Recipe

Prepare to embark on a culinary journey that brings the vibrant flavors of Tex-Mex cuisine to your table with the Chicken Enchilada Skillet Casserole.

This recipe offers a harmonious fusion of tender chicken, zesty enchilada sauce, and melty cheese, all cooked to perfection in a single skillet. Get ready to indulge in a fiesta of flavors that celebrate the essence of comfort and spice.


Before we dive into the preparation process, let’s explore the lineup of ingredients that make the Chicken Enchilada Skillet Casserole a true fiesta for your taste buds:

  • Boneless, skinless chicken breasts or thighs, for protein-packed goodness
  • Enchilada sauce, for that signature Tex-Mex zing
  • Corn tortillas, torn into bite-sized pieces
  • Shredded cheddar cheese, for melty perfection
  • Black beans, adding texture and nutrition
  • Diced tomatoes with green chilies, for a burst of flavor
  • Onion, finely chopped, for depth and aroma
  • Garlic, minced, for aromatic richness
  • Olive oil, for sautéing and flavor
  • Ground cumin and chili powder, for that Tex-Mex kick
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for a vibrant finish


  1. Chicken Prelude: Begin by preheating your skillet and seasoning the chicken with ground cumin, chili powder, salt, and pepper. In a drizzle of olive oil, cook the chicken until it’s golden brown on the outside and cooked through. Once cooled slightly, chop or shred the chicken into bite-sized pieces.
  2. Aromatics & Sizzle: In the same skillet, sauté the chopped onion until it’s translucent. Add minced garlic and cook until it’s fragrant, infusing the kitchen with irresistible aroma.
  3. Tortilla Layer: Add torn pieces of corn tortillas to the skillet, creating a layer that will soak up the delicious flavors.
  4. Chicken & Bean Harmony: Gently fold the cooked and chopped chicken along with the black beans into the tortilla layer, creating a hearty and flavorful foundation.
  5. Tex-Mex Zest: Pour the enchilada sauce over the skillet, allowing it to mingle with the chicken, tortillas, and beans, infusing them with that signature Tex-Mex zing.
  6. Cheesy Crescendo: Sprinkle a generous layer of shredded cheddar cheese over the top, creating a melty and irresistible crown for your casserole.
  7. Tomato-Chili Burst: Add diced tomatoes with green chilies over the cheese layer, providing a burst of flavor and a hint of heat.
  8. Bake & Garnish: Place the skillet in the preheated oven and bake until the cheese is melted and bubbly. Once done, remove the skillet from the oven and sprinkle freshly chopped cilantro over the top for a vibrant finish.

A Fiesta of Flavors

As you scoop up your first bite of the Chicken Enchilada Skillet Casserole, you’ll be treated to a fiesta of flavors that dance on your palate.

The tender chicken, zesty enchilada sauce, and melty cheese create a symphony of taste that’s both comforting and exciting. Each bite is a celebration of Tex-Mex flair that transports you to a culinary fiesta.


  1. Tex-Mex Delight: This recipe captures the essence of Tex-Mex cuisine, offering a delightful array of flavors that warm the heart and excite the palate.
  2. One-Skillet Wonder: The convenience of cooking everything in a single skillet ensures an easy cleanup and minimal fuss.
  3. Customizable Creation: You can personalize the casserole by adding ingredients like sliced jalapeños, diced avocado, or even cooked ground beef.
  4. Flavorful & Wholesome: This dish strikes a balance between bold flavors and nourishing ingredients, making it a satisfying and comforting option.
  5. Weeknight Fiesta: Whether it’s a busy weeknight or a casual gathering, this recipe is sure to impress and please a crowd.


In the realm of vibrant and inviting dishes, the Chicken Enchilada Skillet Casserole shines as a testament to the power of bringing diverse flavors together in one harmonious creation. This recipe embraces the joy of both cooking and enjoying a meal that ignites the senses and satisfies the soul.

Whether you’re seeking a dish that celebrates Tex-Mex flair or simply a way to enjoy a mouthwatering fiesta of flavors, immerse yourself in the pleasure of savoring a casserole that’s as zesty as it is delicious.


Can I use flour tortillas instead of corn tortillas?

Certainly! Feel free to use flour tortillas if you prefer their texture and flavor.

Can I use pre-cooked chicken?

Of course! If you have pre-cooked chicken on hand, you can save time by using it in the recipe.

Can I use a different type of cheese?

Absolutely! Pepper jack, Monterey Jack, or a blend of cheeses can add a wonderful twist to the casserole.

Can I make this casserole spicier?

Definitely! You can add extra diced jalapeños or use a spicier variety of diced tomatoes with chilies for more heat.

Can I add vegetables to the casserole?

Absolutely! Sliced bell peppers, diced onions, or even corn kernels can be excellent additions for added flavor and texture.