Ham and Broccoli Topped Baked Potato: A Comforting and Satisfying Meal

The Ham and Broccoli Topped Baked Potato is a comforting and satisfying dish that combines the heartiness of baked potatoes with the savory flavors of ham and the nutritious goodness of broccoli.

This recipe offers a well-rounded meal that’s both delicious and easy to prepare. In this article, we’ll guide you through creating this comforting and flavorful Ham and Broccoli Topped Baked Potato step by step.


To create this comforting Ham and Broccoli Topped Baked Potato dish, gather:

For the Baked Potatoes

  • 4 large baking potatoes (such as russet)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Topping

  • 1 cup cooked ham, diced
  • 1 cup cooked broccoli florets
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons chopped fresh chives


Baking Potatoes

Preheat the oven to 400°F (200°C). Wash and dry the baking potatoes. Rub each potato with olive oil and sprinkle with salt and black pepper. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re tender when pierced with a fork.

Preparing Topping

In a bowl, combine the diced cooked ham and cooked broccoli florets. This mixture will serve as the flavorful topping for the baked potatoes.

Creating Potato Pockets

Once the potatoes are baked and slightly cooled, carefully cut a slit lengthwise in the top of each potato. Gently fluff the insides with a fork.

Topping Potatoes

Divide the ham and broccoli mixture evenly among the hollowed potatoes. Pack it in gently to ensure each potato is generously topped.

Adding Cheese

Top each stuffed potato with a generous amount of shredded cheddar cheese.

Baking Again

Place the topped potatoes back in the oven for a few minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.


Once the cheese is melted, remove the potatoes from the oven. Top each potato with a dollop of sour cream or Greek yogurt. Sprinkle chopped fresh chives over the top for added freshness and flavor.


Transfer the Ham and Broccoli Topped Baked Potatoes to serving plates. Enjoy the combination of creamy potatoes, savory ham, nutritious broccoli, and melted cheese.


In conclusion, Ham and Broccoli Topped Baked Potato offers a classic and satisfying twist on the baked potato. The combination of ingredients creates a dish that’s not only comforting but also balanced in flavors and textures.

By following the steps outlined in this article, you’ll be able to create a meal that not only warms your heart but also showcases the delightful harmony of well-loved ingredients.


Can I use other types of ham?

Yes, you can use smoked ham, turkey ham, or even Canadian bacon for variety.

Can I use a different type of cheese?

Feel free to use Monterey Jack, Swiss cheese, or a cheese blend that you enjoy.

Can I add other vegetables to the topping?

Certainly! Diced bell peppers, sautéed onions, or steamed carrots can be great additions.

Can I use yogurt instead of sour cream?

Yes, plain yogurt is a suitable alternative to sour cream for a tangy topping.

Can I make the topping ahead of time?

You can prepare the ham and broccoli mixture in advance and then reheat it before topping the baked potatoes.