Instant Egg & Cheese “Bake” Recipe

Are you craving a warm and cheesy breakfast without spending hours in the kitchen? Our Instant Egg & Cheese “Bake” is the answer! This quick and easy recipe gives you all the flavors of a traditional breakfast casserole without the long wait.

With just a few ingredients and a microwave, you can enjoy a hearty and satisfying breakfast in no time. In this article, we’ll guide you through crafting this delicious “bake” that’s perfect for busy mornings. Let’s get cooking!


  • 2 large eggs
  • 1/4 cup of milk
  • 1/4 cup of shredded cheddar cheese (or your favorite cheese)
  • Salt and pepper, to taste
  • Cooking spray or a small microwave-safe dish

Steps to Make

Step 1

Lightly grease a small microwave-safe dish with cooking spray. This will prevent the eggs from sticking.

Step 2

In a bowl, crack the two large eggs. Beat them with a fork or a whisk until the yolks and whites are well combined.

Step 3

Pour in the milk and season the egg mixture with a pinch of salt and a dash of pepper. Mix everything together.

Step 4

Sprinkle the shredded cheddar cheese evenly over the bottom of the greased dish.

Step 5

Carefully pour the beaten egg and milk mixture over the cheese layer in the dish.

Step 6

Place the dish in the microwave and cook on high power for about 1 to 1.5 minutes. Cooking times may vary depending on your microwave’s wattage, so keep an eye on it. The “bake” is done when the eggs are set and no longer runny.

Step 7

To check if it’s done, gently touch the center of the egg “bake.” It should feel firm and not liquidy.

Step 8

Carefully remove the dish from the microwave, and your Instant Egg & Cheese “Bake” is ready to be enjoyed. It’s a quick and delicious breakfast that’s perfect for those busy mornings.


In conclusion, our Instant Egg & Cheese “Bake” is a convenient and satisfying breakfast option when you’re short on time. With just a few minutes and minimal effort, you can have a cheesy, eggy delight that’s sure to fuel your day.


Can I add other ingredients like vegetables or meat to this “bake”?

Absolutely! Feel free to customize your “bake” with diced vegetables, cooked bacon bits, or any other ingredients you enjoy.

Can I make multiple servings at once?

Yes, you can scale up the recipe and use a larger microwave-safe dish to make multiple servings simultaneously.

What type of cheese works best for this recipe?

Cheddar cheese is a popular choice, but you can use any cheese variety you prefer, such as mozzarella, Swiss, or pepper jack.

Can I make this recipe in advance and reheat it?

While it’s best enjoyed fresh, you can make it ahead of time and reheat it in the microwave when you’re ready to eat.

Can I use a different type of milk, like almond milk or soy milk?

Yes, you can use your preferred type of milk in this recipe.