Muffin-Tin Omelets with Broccoli, Ham & Cheddar Recipe

Breakfast is the foundation of a successful day, and what better way to start than with Muffin-Tin Omelets featuring the dynamic trio of broccoli, ham, and cheddar?

These individualized delights combine the wholesome goodness of eggs, the vibrant crunch of broccoli, the savory richness of ham, and the comforting melt of cheddar cheese. Whether you’re planning a family brunch or seeking a quick morning solution, these omelets have you covered.

Muffin-Tin Meals

In the realm of culinary convenience, muffin-tin meals have emerged as a game-changer. They offer portion control, creative customization, and ease of preparation, making them an ideal choice for breakfast on the go or a leisurely weekend brunch.


  • 8 large eggs
  • 1 cup broccoli florets, finely chopped
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray or cupcake liners


  1. Preparation: Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with cupcake liners.
  2. Prepare the Mix: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
  3. Add the Fillings: Distribute the finely chopped broccoli and diced ham evenly among the muffin cups.
  4. Pour the Egg Mixture: Pour the egg mixture over the broccoli and ham, filling each cup about three-quarters full.
  5. Cheesy Finale: Sprinkle a generous amount of shredded cheddar cheese on top of each omelet.
  6. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the omelets are set and the cheese is melted and golden.
  7. Cool and Serve: Allow the omelets to cool slightly before removing them from the muffin tin. Serve warm and enjoy!


Feel free to let your culinary creativity shine by adding personalized touches. You can incorporate ingredients like sautéed onions, bell peppers, or spinach. For an extra burst of flavor, sprinkle some chopped fresh herbs like parsley or chives on top.


Muffin-Tin Omelets with Broccoli, Ham & Cheddar bring together a symphony of flavors and textures that celebrate the beauty of breakfast simplicity. These individual servings are a testament to the magic of muffin-tin meals, allowing you to create delicious breakfasts that are both visually appealing and easy to make.

Whether you’re enjoying a lazy weekend morning or need a convenient breakfast solution, these omelets promise to start your day on a flavorful note.


Can I use other vegetables instead of broccoli?

Absolutely! Feel free to swap broccoli with vegetables like spinach, mushrooms, or bell peppers.

Is the ham necessary?

Not at all. You can omit the ham for a vegetarian-friendly version or replace it with cooked bacon or turkey sausage.

Can I use a different type of cheese?

Of course! Cheddar is versatile, but you can experiment with cheeses like mozzarella, Swiss, or pepper jack.

Can I make these omelets ahead of time?

Yes, these omelets can be prepared in advance and reheated for a quick breakfast option.

Can I freeze these omelets?

Absolutely. Once cooled, you can wrap them individually and freeze for a convenient grab-and-go breakfast.