Skillet Mac & Cheese with Zucchini & Pimiento Recipe

Indulge in the ultimate comfort food with our Skillet Mac & Cheese featuring zucchini and pimiento. This creamy and cheesy dish combines classic macaroni and cheese with the goodness of sautéed zucchini and the tangy kick of pimiento peppers.

It’s a delightful twist on a beloved favorite that will leave your taste buds dancing. In this article, we’ll guide you through crafting this delectable and satisfying skillet mac & cheese that’s perfect for a cozy meal. Let’s get started!


Skillet Mac & Cheese

  • 8 oz (about 2 cups) of elbow macaroni (or your choice of pasta)
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of whole milk
  • 2 cups of shredded sharp cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1 cup of diced zucchini
  • 1/2 cup of diced pimiento peppers (from a jar, drained)
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Steps to Make

Step 1

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente. Drain and set aside.

Step 2

  • In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  • Add the diced zucchini to the skillet and sauté for about 3-4 minutes until it’s tender and slightly caramelized. Remove the zucchini from the skillet and set it aside.

Step 3

  • In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
  • Add the all-purpose flour and whisk continuously for about 1-2 minutes to create a roux.
  • Gradually pour in the whole milk while continuing to whisk to avoid lumps.
  • Cook the mixture for about 5-7 minutes until it thickens.
  • Stir in the shredded sharp cheddar cheese and shredded mozzarella cheese. Continue to stir until the cheese is melted and the sauce is smooth.
  • Season the cheese sauce with salt and black pepper to taste.

Step 4

  • Add the cooked elbow macaroni, sautéed zucchini, and diced pimiento peppers to the skillet with the cheese sauce.
  • Gently fold everything together until the pasta and vegetables are well coated with the creamy cheese sauce.

Step 5

  • If desired, garnish your Skillet Mac & Cheese with fresh parsley or chives for a pop of color and freshness.
  • Serve your cheesy mac & cheese in individual plates or bowls while it’s hot.


In conclusion, our Skillet Mac & Cheese with Zucchini & Pimiento is the ultimate comfort food dish that combines the richness of macaroni and cheese with the added flavors of zucchini and pimiento.

It’s a perfect choice for a cozy and satisfying meal that will warm your heart and please your palate.


Can I use other types of pasta for this dish?

Yes, you can use your favorite pasta shape or variety if you prefer something other than elbow macaroni.

Can I use different types of cheese?

Absolutely! You can experiment with various cheeses to customize the flavor. Gouda, Monterey Jack, or Swiss can be great additions.

Can I make this dish vegetarian?

This dish is already vegetarian, but you can adjust it further by using vegetarian-friendly cheese and ensuring that the pasta doesn’t contain animal-derived ingredients.

Can I add other vegetables to the mac & cheese?

Certainly! Feel free to customize your mac & cheese with vegetables like broccoli, spinach, or bell peppers.

Is there a way to make this dish gluten-free?

You can use gluten-free pasta and a gluten-free flour blend in the cheese sauce to make this dish gluten-free.