The Spicy Orange Beef & Broccoli Stir-Fry is a delightful fusion of bold flavors that marries the zing of orange with the heat of spices.
This stir-fry brings together tender strips of beef, crisp broccoli florets, and a spicy orange sauce for a satisfying and aromatic dish. In this article, we’ll guide you through creating this fiery and flavorful Spicy Orange Beef & Broccoli Stir-Fry step by step.
To create this fiery and flavorful Spicy Orange Beef & Broccoli Stir-Fry, gather:
- 1 pound beef sirloin or flank steak, thinly sliced
- 3 cups broccoli florets
- 1 orange, zest and juice
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions, for garnish
In a bowl, combine soy sauce, sesame oil, orange zest, minced garlic, minced ginger, red pepper flakes, salt, and black pepper. Add the thinly sliced beef and let it marinate for about 15-20 minutes.
In a separate bowl, whisk together the orange juice, hoisin sauce, honey, and cornstarch. This will be the flavorful sauce for the stir-fry.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the broccoli florets and stir-fry for about 2-3 minutes until they become bright green and slightly tender. Remove the broccoli from the skillet and set aside.
In the same skillet, heat another tablespoon of vegetable oil. Add the marinated beef and stir-fry for about 2-3 minutes until it’s cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
Creating the Sauce
Reduce the heat to medium. Pour the orange sauce mixture into the skillet. Stir continuously until the sauce thickens and becomes glossy.
Return the cooked beef and broccoli to the skillet. Toss everything together to coat the beef and broccoli with the spicy orange sauce.
Transfer the Spicy Orange Beef & Broccoli Stir-Fry to serving plates or a large platter. Garnish with sesame seeds and sliced green onions for an extra burst of flavor and color.
In conclusion, the Spicy Orange Beef & Broccoli Stir-Fry showcases the magic that happens when bold flavors collide. The combination of tender beef, vibrant broccoli, and a spicy orange sauce creates a dish that’s not only visually appealing but also rich in taste.
By following the steps outlined in this article, you’ll be able to create a stir-fry that not only tingles your taste buds but also highlights the art of balancing fiery and tangy flavors.
Can I use a different cut of beef for the stir-fry?
Yes, you can use other cuts like flank steak, skirt steak, or even thinly sliced sirloin.
Can I adjust the spice level of the stir-fry?
Absolutely! You can increase or decrease the amount of red pepper flakes to suit your spice preferences.
Can I add other vegetables to the stir-fry?
Feel free to customize the stir-fry with additional vegetables like bell peppers, snap peas, or carrots.
Can I make the sauce less spicy?
Yes, you can reduce the amount of red pepper flakes or omit them altogether for a milder version.
Can I use orange juice from a carton instead of fresh orange juice?
Fresh orange juice is recommended for the best flavor, but you can use orange juice from a carton if needed.