Strawberry Pop Tart Slab Pie Recipe

Remember those carefree mornings when you’d eagerly pop open a toaster and pull out a warm, frosted strawberry pop tart? The nostalgia of that moment is enough to make your taste buds tingle. But what if you could take that childhood delight to a whole new level?

Enter the Strawberry Pop Tart Slab Pie – a mouthwatering fusion of classic comfort and indulgent creativity. In this article, we’ll dive into the steps of creating this delectable treat that’s as fun to make as it is to devour. So, let’s roll up our sleeves and embark on a baking adventure that brings back the joy of simpler times.

Ingredients You’ll Need

Gather these ingredients to bring your Strawberry Pop Tart Slab Pie dreams to life:

  • 2 sheets of ready-made pie crust
  • 1 cup strawberry jam or preserves
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • Vibrant sprinkles for that pop of color

Step-by-Step Guide

Roll out the Dreams

Preheat your oven to 375°F (190°C) and grease a baking sheet. Roll out one of the pie crusts onto the sheet, letting your fingers trace the journey of every delectable bite.

Jam Session

In a bowl, mix the strawberry jam with lemon juice, cornstarch, and vanilla extract. This medley of flavors creates the essence of a pop tart filling. Spread the mixture evenly over the rolled-out crust, leaving a border to seal the magic.

Perfect Marriage

Gently lay the second pie crust over the jam-covered canvas. Press down the edges to seal the pie, like bringing two soulmates together in sweet harmony.

Artistry Unleashed

With a sharp knife, cut slits on the top crust to mimic the look of a pop tart. You’re not just creating a dessert – you’re crafting a work of art that will soon be a masterpiece of taste and texture.

Golden Elegance

Brush the pie with a beaten egg to give it that golden, inviting hue. Imagine you’re adding a touch of sunlight to your creation, making it even more enticing.

Bake and Glisten

Place your creation in the preheated oven and let it bake for around 25-30 minutes, or until it turns beautifully golden brown. Your kitchen will be filled with an aroma that transports you back to those childhood mornings.

Sweet Icing on Top

As your slab pie cools, whisk together powdered sugar and a couple of tablespoons of milk. Drizzle this luscious icing over the pie, letting it cascade down like a waterfall of sweetness. Don’t forget to sprinkle on those vibrant sprinkles for that playful touch.


The Strawberry Pop Tart Slab Pie is more than just a dessert – it’s a journey back in time, a symphony of flavors that evokes fond memories.

With every bite, you’re not only indulging your taste buds; you’re savoring a piece of your own history. As you share this creation with loved ones, you’re passing down a tradition of joy and sweetness that spans generations.


Can I use homemade pie crust?

Absolutely! If you’re feeling extra adventurous, go ahead and whip up your own pie crust from scratch.

Can I use different jam flavors?

Of course! While strawberry jam captures the essence of pop tarts, you can experiment with other flavors like raspberry, blueberry, or even a mix of your favorites.

Is the icing necessary?

The icing adds a delightful finishing touch, but you can skip it if you prefer a less sweet option. The pie will still be scrumptious.

Can I freeze leftovers?

Certainly! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer.

Can kids help with this recipe?

Absolutely! This recipe is a perfect opportunity to get kids involved in the kitchen.