Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette Recipe

Elevate your summer dining experience with the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette. This vibrant and wholesome salad brings together the juicy sweetness of tomatoes, the crispness of cucumbers, and the hearty goodness of white beans, all drizzled with a fragrant basil vinaigrette.

In this article, we’ll guide you through the step-by-step process of crafting this delightful and nourishing salad that’s a perfect embodiment of the season.


Before we dive into the preparation, let’s take a look at the lineup of ingredients that contribute to the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette’s delightful appeal:

  • Ripe tomatoes, diced, for juicy sweetness and color
  • Fresh cucumbers, sliced, for crispness and hydration
  • Canned white beans, drained and rinsed, for protein and heartiness
  • Red onion, thinly sliced, for a touch of mild pungency
  • Fresh basil leaves, chopped, for herbal freshness and aroma
  • Extra-virgin olive oil, for rich flavor and health benefits
  • Red wine vinegar, for acidity and balance
  • Dijon mustard, for depth and tanginess
  • Honey, for a hint of sweetness
  • Salt and pepper to taste


  1. Prep & Mix: Begin by dicing the tomatoes, slicing the cucumbers, draining and rinsing the white beans, and thinly slicing the red onion. Combine these fresh and colorful ingredients in a mixing bowl.
  2. Hearty Addition: Gently fold the white beans into the mixture, adding protein and heartiness to the salad.
  3. Basil Vinaigrette: In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, and a pinch of salt and pepper. This basil vinaigrette will add a burst of flavor and aroma to the salad.
  4. Herbal Infusion: Add the chopped fresh basil leaves to the vinaigrette, infusing it with herbal freshness and a vibrant aroma.
  5. Dress & Toss: Drizzle the basil vinaigrette over the diced vegetables, white beans, and red onion. Gently toss the salad to ensure every ingredient is coated in the flavorful vinaigrette.
  6. Season & Savor: Taste the salad and adjust the seasoning with additional salt and pepper if needed, enhancing the flavors and ensuring a balanced taste.
  7. Serve & Enjoy: Transfer the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette to a serving platter or individual plates. The salad is now ready to be savored!

A Burst of Freshness

As you take your first forkful of the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette, you’ll experience a burst of flavors and textures that embody the essence of summer.

The juicy tomatoes, crisp cucumbers, and hearty white beans create a harmonious combination that’s both refreshing and satisfying. Each bite is a reminder of the joy of savoring a salad that’s crafted with care and appreciation for vibrant ingredients.


  1. Summer Vibrancy: This salad captures the vibrancy of summer with its colorful assortment of fresh ingredients.
  2. Nutrient-Rich Delight: The combination of juicy tomatoes, crisp cucumbers, and protein-packed white beans offers a nutritious and satisfying meal.
  3. Light & Flavorful: The basil vinaigrette elevates the flavors with its herbal aroma, creating a balanced and delightful taste.
  4. Quick & Nourishing: With straightforward preparation and accessible ingredients, this recipe is perfect for a quick and nourishing meal.
  5. Customizable Creation: Feel free to add ingredients like Kalamata olives, crumbled feta cheese, or even grilled chicken for extra layers of taste and texture.


In the realm of vibrant and nourishing salads, the Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette stands as a testament to the joy of celebrating the flavors of the season. This recipe captures the essence of summer in a delicious and wholesome way, inviting you to relish in the pleasure of each juicy and crisp bite.

Whether you’re seeking a salad that’s refreshing, satisfying, and colorful or simply a way to enjoy the fusion of fresh ingredients, savor the delight of indulging in a salad that’s as invigorating as it is delicious.


Can I use other types of beans?

Absolutely! Cannellini beans, chickpeas, or even black beans can be used as an alternative to white beans.

Can I use balsamic vinegar instead of red wine vinegar?

Definitely! Balsamic vinegar can add its own depth and sweetness to the vinaigrette.

Can I omit the honey for a vegan version?

Of course! Omitting the honey will still yield a flavorful vinaigrette without added sweetness.

Can I use a different type of mustard?

Absolutely! Whole-grain mustard or even spicy Dijon can bring their own unique flavors to the vinaigrette.

Can I prepare the salad in advance?

Certainly! You can prepare the salad ingredients and vinaigrette separately, then combine them just before serving to maintain freshness.