This dessert masterpiece combines layers of moist cake, luscious strawberries
Begin by washing and slicing fresh strawberries. Toss them with sugar to create a sweet, juicy strawberry filling.
In a separate bowl, whip the cream with a touch of vanilla extract until it forms stiff peaks.
Place one cake layer on your serving platter. If desired, spread a thin layer of strawberry jam on top for an extra burst of flavor.
Spread a generous layer of whipped cream over the cake layer, then top it with a portion of the sweetened strawberries.
Continue layering cake, whipped cream, and strawberries until you've used all your components. Finish with a layer of whipped cream on top.
You can decorate the top with additional strawberries or a drizzle of strawberry sauce if desired.