A Fantastic Peachy Treat

This delightful dessert recipe brings the goodness of peach pie into easy-to-enjoy bars for a sweet and satisfying treat.

Peachy Delight

cubed unsalted butter until the mixture resembles coarse crumbs. Press this mixture into a baking pan to form the crust.

Prepare the Crust

 In a separate bowl, whisk together eggs and vanilla extract. Pour this mixture over the crust.

Whisk Eggs and Vanilla

 Arrange fresh or canned peach slices over the egg mixture.

 Layer with Peaches

In a small bowl, mix cornstarch, lemon juice, and a sprinkle of cinnamon. Drizzle this mixture over the peaches.

Create Peach Filling

Bake your Peach Pie Bars until the edges are golden brown and the center is set.

Bake to Perfection

Let the bars cool completely, then dust with powdered sugar if desired.

Cool and Dust

Strawberry Pop Tart Slab Pie