This delightful dessert recipe brings the goodness of peach pie into easy-to-enjoy bars for a sweet and satisfying treat.
cubed unsalted butter until the mixture resembles coarse crumbs. Press this mixture into a baking pan to form the crust.
In a separate bowl, whisk together eggs and vanilla extract. Pour this mixture over the crust.
Arrange fresh or canned peach slices over the egg mixture.
In a small bowl, mix cornstarch, lemon juice, and a sprinkle of cinnamon. Drizzle this mixture over the peaches.
Bake your Peach Pie Bars until the edges are golden brown and the center is set.
Let the bars cool completely, then dust with powdered sugar if desired.