A Flavor-Packed Dinner

 Start by patting the pork chops dry with paper towels. This ensures a good sear and locks in the juices.

Prepare the Pork Chops

In a bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper. Coat both sides of the pork chops with this flavorful mixture.

Season with Ranch

Heat olive oil in a skillet over medium-high heat until it's hot and shimmering.

Heat the Pan

Add the seasoned pork chops to the hot skillet and sear them for a few minutes on each side until they develop a golden crust.

Sear the Chops

 Transfer the seared pork chops to a baking dish and finish cooking them in the oven until they reach the desired internal temperature.

Finish in the Oven

Once done, garnish your Ranch Pork Chops with fresh parsley for a burst of color and freshness

Garnish and Serve

Ranch Pork Chops are a flavor-packed delight that's perfect for a quick and tasty dinner.

Flavor-Packed Delight

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