Start by patting the pork chops dry with paper towels. This ensures a good sear and locks in the juices.
In a bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper. Coat both sides of the pork chops with this flavorful mixture.
Heat olive oil in a skillet over medium-high heat until it's hot and shimmering.
Add the seasoned pork chops to the hot skillet and sear them for a few minutes on each side until they develop a golden crust.
Transfer the seared pork chops to a baking dish and finish cooking them in the oven until they reach the desired internal temperature.
Once done, garnish your Ranch Pork Chops with fresh parsley for a burst of color and freshness
Ranch Pork Chops are a flavor-packed delight that's perfect for a quick and tasty dinner.