Begin by whisking together cornmeal, all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
In a separate bowl, combine eggs, milk, and vegetable oil. Mix until the wet ingredients are well blended.
Gradually fold the wet mixture into the dry ingredients until you have a smooth cornbread batter.
Preheat your oven and grease a baking dish or cast-iron skillet for the cornbread.
Pour the cornbread batter into the prepared dish and bake until it's golden brown and a toothpick comes out clean.
Once baked, slice the Tippin's Cornbread and savor the tradition and comfort it brings to your table
Tippin's Cornbread is a beloved Southern classic that embodies the flavors of tradition and the comfort of homemade goodness