Air Fryer Whole Chicken

Start by patting the whole chicken dry with paper towels. This ensures the skin crisps up nicely in the air fryer.

Prepare the Chicken

In a bowl, mix olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper to create a flavorful seasoning mixture.

 Season the Chicken

Rub the seasoning mixture all over the chicken, ensuring it's evenly coated. Don't forget to season the cavity as well.

Rub with Seasoning

 Preheat your air fryer to the recommended temperature for poultry, typically around 375°F (190°C).

Preheat the Air Fryer

Place the seasoned whole chicken in the air fryer basket or on the tray. Cook until the chicken reaches the desired internal temperature and the skin is crispy.

 Air Fry

Let the chicken rest for a few minutes before carving it into succulent, juicy pieces.

Rest and Carve

Serve your Air Fryer Whole Chicken with your favorite sides and savor the perfectly crispy and juicy result.

Serve and Enjoy

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