Begin by seasoning the beef cutlets with salt and pepper.
Dredge each beef cutlet in all-purpose flour, shaking off any excess.
Dip the floured cutlets into beaten eggs, ensuring they are fully coated.
Coat the cutlets with breadcrumbs, pressing gently to adhere
In a skillet, heat olive oil over medium-high heat for frying.
Fry the breaded beef cutlets in the hot oil until they are golden brown and crispy on both sides.
Once fried, place the Beef Milanesa on paper towels to drain excess oil. Serve them hot with lemon wedges on the side.