Beef Milanesa

Begin by seasoning the beef cutlets with salt and pepper.

Prep Beef Cutlets

Dredge each beef cutlet in all-purpose flour, shaking off any excess.

Coat with Flour

Dip the floured cutlets into beaten eggs, ensuring they are fully coated.

Dip in Egg

Coat the cutlets with breadcrumbs, pressing gently to adhere

Bread Crumb Coating

In a skillet, heat olive oil over medium-high heat for frying.

Heat Olive Oil

Fry the breaded beef cutlets in the hot oil until they are golden brown and crispy on both sides.

Fry Cutlets

 Once fried, place the Beef Milanesa on paper towels to drain excess oil. Serve them hot with lemon wedges on the side.

 Drain and Serve

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