Mongolian Pork is a takeout favorite made by cooking tender pork in a sweet and savory sauce with garlic, ginger and green onions.
Make Mongolian pork easily in the Instant Pot or pressure cooker. Cooks the pork quickly for tender, fall-apart texture.
The sauce is a delicious balance of sweet and savory flavors. Thickened with cornstarch for a sticky glaze on the pork.
Use chicken, beef, or tofu instead of pork. Serve over rice, quinoa, or zucchini noodles for a healthy meal.
Mongolian pork comes together quickly for a fast weeknight dinner. Just 20 minutes prep and cooking in the Instant Pot.
Kids will love the sweet flavor of Mongolian pork. Serve over rice with broccoli or carrot sticks for a well-rounded kid's meal.
Just need garlic, ginger, soy sauce, brown sugar and green onions plus your choice of protein to make this tasty sauce.