Boston Cream Poke Cake

A dessert that brings together tender cake, vanilla pudding, and chocolate glaze for a heavenly treat.

Boston Cream Poke Cake

Begin by baking a yellow cake according to the package instructions. Let it cool slightly.

Bake the Cake

 In a mixing bowl, prepare instant vanilla pudding mix with milk until it's thick and creamy.

Prepare Vanilla Pudding

 Use the handle of a wooden spoon to poke holes into the slightly cooled cake.

Poke the Cake

Pour the prepared vanilla pudding over the cake, allowing it to seep into the holes for a moist and creamy filling.

Fill with Pudding

Finish your Boston Cream Poke Cake by drizzling it with chocolate glaze or ganache, creating that classic Boston Cream Pie topping.

Top with Chocolate

Boston Cream Poke Cake is all about irresistible indulgence—a heavenly dessert that combines tender cake

 Irresistible Indulgence

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