A dessert that brings together tender cake, vanilla pudding, and chocolate glaze for a heavenly treat.
Begin by baking a yellow cake according to the package instructions. Let it cool slightly.
In a mixing bowl, prepare instant vanilla pudding mix with milk until it's thick and creamy.
Use the handle of a wooden spoon to poke holes into the slightly cooled cake.
Pour the prepared vanilla pudding over the cake, allowing it to seep into the holes for a moist and creamy filling.
Finish your Boston Cream Poke Cake by drizzling it with chocolate glaze or ganache, creating that classic Boston Cream Pie topping.
Boston Cream Poke Cake is all about irresistible indulgence—a heavenly dessert that combines tender cake