Cheddar Bay Sausage Balls

Begin by cooking and crumbling the ground sausage until it's fully cooked and no longer pink. Drain any excess fat.

Prepare Sausage

 a mixing bowl, combine baking mix, shredded cheddar cheese, baking powder, garlic powder, and red pepper flakes if using.

 Mix Dry Ingredients

 Fold the cooked and crumbled sausage into the dry mixture, ensuring an even distribution.

Add Sausage

Drizzle melted butter over the mixture and add milk. Mix until a dough forms.

Create Dough

Use your hands to form small balls from the dough mixture. Place them on a baking sheet.

Form Balls

Bake the Cheddar Bay Sausage Balls in the oven until they're golden brown and cooked through.

Bake to Perfection

Once baked, let the sausage balls cool slightly before serving. They're perfect as an appetizer or a tasty snack.

Serve and Enjoy

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