Light and pillowy potato gnocchi is the perfect base for all the cheesy beef toppings.
Ground beef and onions cook up with garlic, Worcestershire, and seasoning for maximum flavor.
Top the gnocchi with slices of melty cheddar, American, or pepperjack cheese.
Dill pickles add the perfect fresh, tart crunch.
A drizzle of tangy 1000 island-esque sauce ties all the flavors together.
With its decadent toppings, this gnocchi is ultra comforting, craveable, and fun.
This gnocchi lets you enjoy the cheeseburger experience in a fun, new way.