Cheesy Ham and Potato Casserole Delight

Begin by slicing the potatoes, cubing the cooked ham, and shredding the cheddar cheese.

Prep Ingredients

In a skillet, sauté chopped onion and minced garlic in butter until fragrant.

Sauté Onion and Garlic

In a casserole dish, layer sliced potatoes, cubed ham, and sautéed onion and garlic.


Sprinkle a generous layer of shredded cheddar cheese over the casserole.

Cheesy Layer

Create another layer with the remaining ingredients: potatoes, ham, onion, garlic, and cheese.

Repeat Layers

Pour heavy cream over the casserole to ensure a creamy and rich texture.

Creamy Addition

Season the casserole with salt and pepper to taste.


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