In a bowl, toss the cherries with granulated sugar, cornstarch, and a splash of lemon juice.
unsalted butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract to create the cobbler topping.
Spread the prepared cherries in a baking dish, creating an even layer.
Drop spoonfuls of the cobbler topping over the cherries, covering them as evenly as possible
Bake the Cherry Cobbler until the topping is golden brown and the cherries are bubbling with sweet, juicy goodness.
Let your Cherry Cobbler cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Cherry Cobbler is a sweet summer delight that captures the essence of the season in each spoonful