Chicken and Wild Rice Soup

Start by cooking the chicken breasts until they are fully cooked. Then, shred the chicken into bite-sized pieces.

Cook the Chicken

In a large pot, sauté diced onion, carrots, celery, and minced garlic until they become tender and fragrant.

Sauté Veggies

Stir in the wild rice blend, chicken broth, thyme, bay leaves, salt, and pepper. Bring the mixture to a boil

 Add Rice and Broth

Add the shredded chicken to the soup and let it simmer to meld the flavors.

Combine Chicken

 If desired, pour in heavy cream for a creamy texture. Simmer for a few more minutes.

Add Cream

 Remove the bay leaves, garnish your Chicken and Wild Rice Soup with fresh parsley, and serve it piping hot

Garnish and Serve

 Chicken and Wild Rice Soup is a hearty and comforting dish that's perfect for chilly days or when you need a bowl of warmth.

 Hearty and Comforting

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