Chicken Fajita Casserole

Start by cutting the chicken breasts into bite-sized strips. Toss them with fajita seasoning and set aside.

Prepare the Chicken

In a pan, sauté sliced bell peppers and onion in olive oil until they are tender and slightly caramelized.

Sauté Veggies

In another pan, cook the seasoned chicken strips until they are fully cooked and slightly charred.

Cook the Chicken

In a casserole dish, layer tortilla chips, sautéed veggies, and cooked chicken. Repeat the layers as desired.

Layer the Casserole

Sprinkle a generous amount of shredded cheddar cheese over the casserole.

Top with Cheese

Bake your Chicken Fajita Casserole until the cheese is melted and bubbly.

Bake to Perfection

Garnish your casserole with dollops of sour cream and fresh cilantro for a burst of flavor and color.

Garnish and Serve

Effortless Pasta Perfection