comforting recipe that brings together tender chicken, vegetables, and a creamy broth for a warm and satisfying meal.
Start by sautéing diced carrots, celery, onion, and minced garlic in butter until they are tender.
Stir in all-purpose flour to create a roux—a thickening agent for your soup.
Gradually pour in chicken broth and milk, stirring continuously to create a creamy base for your soup.
Let the soup simmer until it thickens. Season with salt and pepper to taste.
Stir in cooked and shredded chicken, frozen peas, and frozen corn. Let them heat through.
warm and satisfying meal that brings together tender chicken, vegetables, and a creamy broth for the ultimate bowl of comfort.