Browning ground beef adds delicious texture and flavor to this creamy pasta dish.
Large pasta shells bake up perfectly al dente and hold the sauce.
A pureed cream sauce with garlic, thyme and Parmesan coats each pasta shell.
Fresh spinach melts into the pasta adding color and sneaking in some veggies.
This recipe combines all the best comfort flavors - ground beef, cheesy pasta, creamy sauce.
Assemble the dish in under 30 minutes for a hearty weekday family dinner.
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