Savor the comfort of slow cooking with Crock Pot Green Bean Casserole. This recipe combines tender green beans
Begin by trimming fresh green beans and cutting them into bite-sized pieces.
In a bowl, mix cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper to create a creamy sauce.
Combine the prepared green beans and the creamy mushroom sauce in your Crock Pot.
Set your Crock Pot to low heat and let the mixture cook for several hours until the green beans are tender.
About 30 minutes before serving, top your Crock Pot Green Bean Casserole with crispy fried onions for that signature crunch.
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