Crock Pot Green Bean Casserole

Savor the comfort of slow cooking with Crock Pot Green Bean Casserole. This recipe combines tender green beans

Slow-Cooked Comfort

Begin by trimming fresh green beans and cutting them into bite-sized pieces.

Prep the Green Beans

 In a bowl, mix cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper to create a creamy sauce.

 Mix the Sauce

Combine the prepared green beans and the creamy mushroom sauce in your Crock Pot.

Combine Beans and Sauce

Set your Crock Pot to low heat and let the mixture cook for several hours until the green beans are tender.

Cook Slow and Low

 About 30 minutes before serving, top your Crock Pot Green Bean Casserole with crispy fried onions for that signature crunch.

Add Crispy Onions

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