This classic recipe combines tender beef, root vegetables, and savory gravy for a hearty and satisfying meal.
Start by searing the beef roast until it's browned on all sides. This adds a depth of flavor to your pot roast.
Dice potatoes, carrots, onion, and garlic. These will infuse your dish with delicious flavors
In your Crock Pot, layer the seared beef roast, diced veggies, and aromatics.
Mix beef broth, Worcestershire sauce, salt, pepper, and thyme to create a savory gravy. Pour it over the beef and vegetables.
Set your Crock Pot to low heat and let the magic happen. Slow cook your pot roast until the beef is tender and the flavors meld together.
Crock Pot Pot Roast is all about slow-cooked delight—a classic and hearty meal that combines tender beef, root vegetables, and savory gravy for the ultimate comfort food experience.