Dark and Stormy Banana Bread

This recipe marries the comfort of banana bread with the bold flavors of dark rum and ginger for a truly delightful treat.

Moody Dark and Stormy Banana Bread

Begin by combining mashed ripe bananas, dark rum, and brown sugar in a mixing bowl. Mix until well incorporated.

 Prepare Banana Mixture

To the banana mixture, add melted unsalted butter and eggs. Stir until everything is blended together.

Add Wet Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and nutmeg.

 Mix Dry Ingredients

Gently fold the dry mixture into the wet mixture until you have a smooth batter. Stir in vanilla extract for added depth of flavor.

Combine Wet and Dry

 Pour the Dark and Stormy Banana Bread batter into a prepared loaf pan and bake until it's beautifully golden and a toothpick comes out clean.

 Bake to Moody Perfection

 Let the banana bread cool in the pan for a while, then transfer it to a wire rack to cool completely.


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