Begin by using a chocolate pie crust as the base for your delicious pie.
In a bowl, combine creamy peanut butter and softened cream cheese until smooth.
Gradually add powdered sugar to the peanut butter mixture, blending well.
In a separate bowl, whip heavy cream until soft peaks form. Gently fold it into the peanut butter mixture.
Melt semi-sweet chocolate chips and spread a thin layer on the bottom of the pie crust.
Spoon the peanut butter filling over the chocolate layer, spreading it evenly.
Refrigerate the pie for a few hours to allow the flavors to meld and the filling to set.