DIY Vegan Pizza Cheese in Minutes  

Just cashews, nutritional yeast, lemon juice, and salt are needed to make this flavor-packed vegan mozzarella substitute.

Only 4 Ingredients

 Blending soaked cashews produces a creamy base, while the lemon juice and nutritional yeast provide a tangy, cheesy flavor.

Creamy and Tangy

 Experiment with different nuts, citrus juices, spices, and herbs to craft your own artisan vegan pizza cheese.


 Making your own vegan cheese costs just a fraction of store-bought alternatives.

Saves Money

 Store homemade vegan cheese in the fridge for up to 5 days. Allow to come to room temp before using.

Keeps Well  

An immersion blender, food processor, or high-speed blender helps create a perfectly smooth sauce-like texture.

 Blends Smoothly

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Make Pizza Night Dairy-Free! 

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