These homemade lemon bars feature a sweet and crumbly shortbread crust topped with a tangy, refreshing lemon filling.
The combination of sweet crust and tart lemon filling is the perfect balance of flavors. Zesty sunshine in every bite!
Shortbread crust and lemon filling come together easily with basic ingredients like flour, sugar, eggs and lemon.
Bright citrusy lemon bars are perfect for spring and summer. Kids and adults alike will love them.
Lemon bars can be baked 1-2 days in advance. Store covered at room temperature or refrigerated.
Cut into rectangular or square bars for easy serving. Sprinkle with powdered sugar just before eating.
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