Easy Lemon Shortbread Cookie Recipes

Butter, powdered sugar, flour, lemon zest, lemon juice, salt


 Cream together softened butter and powdered sugar.

Step 1

 Stir in flour, lemon zest, lemon juice and salt until a dough forms. 

Step 2

Roll dough into balls and place on baking sheet. Flatten slightly.

Step 3

Bake at 350F for 10-12 minutes until lightly golden. Let cool before serving.

 Step 4  

Use Meyer lemons for their sweeter, floral flavor.

Meyer Lemon Shortbread

Fold in chopped pistachios for texture and color.  

Pistachio Lemon Shortbread

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