Eggs, vegetables, cheese, meat, herbs
Skillet, spatula, bowl
Chop any vegetables, crumble sausage or bacon, grate cheese.
In a bowl, whisk eggs with a splash of milk or cream. Season with salt and pepper.
Heat oil in a skillet over medium heat. Cook any meats and harder veggies first.
Pour eggs over fillings. Use a spatula to lift edges as it cooks so uncooked egg flows underneath.
When mostly set, sprinkle cheese on top. Cover and cook until frittata is puffed and cheese is melted. Slice into wedges and enjoy!