Firecracker meatballs feature savory meatballs smothered in a sweet and spicy glaze of grape jelly, chili sauce, and spices
These sweet, sticky and slightly spicy meatballs are sure to be a hit at any party or potluck. Simple to make ahead too!
The grape jelly glaze provides sweetness while the chili sauce gives a tangy kick to balance the flavors.
Skip the spicy chili sauce and these meatballs become a sweet kid-friendly option for parties.
Fully cook the meatballs then glaze and refrigerate or freeze. Reheat in the microwave for easy entertaining.
Switch up the flavors with raspberry preserve, apricot jam or orange marmalade. Add spices like ginger or garlic.
Just ground meat, egg, breadcrumbs, grape jelly, chili sauce and seasonings needed for these tasty meatballs.