Hearty Crock Pot Chili

Begin by browning ground beef or turkey in a skillet. Drain any excess fat.

Cook Meat

Sauté diced onion, minced garlic, and diced bell peppers until they're softened.

Sauté Onion and Peppers

 In your Crock Pot, combine the cooked meat, sautéed vegetables, canned diced tomatoes, tomato sauce, and drained kidney beans.

Combine Ingredients

Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to evenly distribute the spices.

Add Spices

Set your Crock Pot to low heat and let the chili simmer and develop flavors over several hours.

 Set and Forget

Taste the chili and adjust the seasoning if needed. You can make it spicier or milder according to your preference.

CatTaste and Adjust Massage

Ladle the hearty Crock Pot Chili into bowls. Garnish with shredded cheese, a dollop of sour cream, or chopped green onions if desired.

Serve and Garnish

Creamy Caramel Apple Dip