This classic recipe combines ground beef, macaroni, tomatoes, and spices for a comforting homestyle dish.
Start by browning ground beef in a pot. Add diced onion and minced garlic, and cook until they become fragrant.
Stir in canned tomatoes (with their juice), tomato sauce, paprika, Italian seasoning, salt, and pepper
Add elbow macaroni to the pot and let everything simmer until the pasta is cooked and tender.
If desired, sprinkle shredded cheddar cheese over your Old-Fashioned Goulash for extra flavor.
Garnish your goulash with fresh parsley for a burst of color and freshness. Serve it hot and enjoy.
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