Using refrigerated crescent roll dough as the base makes the process quick and easy.
A melted butter and cinnamon sugar mixture gets slathered between layers of dough
A creamy drizzle of tangy cream cheese frosting ties everything together.
Assemble rolls the night before, then bake just before serving for fresh hot breakfast treats.
Wow guests with homemade cinnamon rolls without spending hours in the kitchen.
Kids of all ages will flip for these ooey, gooey, cinnamon-y crescent rolls!
These homemade cinnamon crescent rolls deliver on all that irresistible flavor without yeast and long rise times.