Jambalaya pasta brings together Louisiana flavors - spicy cajun sauce, chicken, shrimp and andouille sausage tossed with pasta shells.
The trinity of onions, peppers and celery plus Creole seasoning gives this pasta authentic jambalaya flavor.
Chicken, shrimp, sausage and pasta all cook together in one skillet for easy weeknight cooking.
Swap different proteins like turkey kielbasa or duck. Add okra, tomatoes or leafy greens for extra veggies.
This spicy cajun pasta dish is the ultimate comfort food. Perfect for colder months.
Dial back the spice and kids will devour this fun cajun pasta loaded with their favorite proteins.
Jambalaya pasta comes together in 30 minutes for a fast and flavorful family dinner.