Japanese Cheesecake Heavenly Lightness

This delicate dessert blends the rich flavors of cheesecake with a fluffy, airy texture for a truly delightful treat.

Japanese Cheesecake

Begin by melting cream cheese and unsalted butter together in a bowl, creating a smooth mixture.

Prepare Cream Cheese

Gradually add milk and eggs to the cream cheese mixture, stirring until well combined.

 Add Milk and Eggs

In a separate bowl, whisk together sugar, all-purpose flour, and cornstarch. Gently fold this dry mixture into the wet mixture.

Incorporate Dry Ingredients

Stir in lemon juice and vanilla extract to enhance the flavor profile of the cheesecake batter.

Add Flavor

Pour the cheesecake batter into a lined cake pan and bake until it's puffed up and has a beautiful golden top.

Bake to Fluffiness

Allow the Japanese Cheesecake to cool in the pan. It will naturally shrink a bit as it cools

Cool

A Colorful Breakfast Delight

Experience the heavenly lightness of Japanese Cheesecake. This delicate dessert recipe combines the richness of cheesecake with a fluffy