Korean Meatballs Are Packed With Flavor

 Brown sugar balances out the soy sauce, ginger, and sesame for the perfect sweet and savory flavor. 

Savory and Sweet

Rolling the meatballs in a mixture of panko and sesame seeds creates a crispy outer texture.

Crispy Sesame Coating

Fully cook meatballs then reheat in the oven when ready to serve. Or freeze uncooked meatballs to bake later. 

 Easy to Make Ahead  

Serve Korean meatballs as an appetizer, main dish over rice, or in sandwiches and salads.

Versatile Recipe

Mildly seasoned, these baked meatballs appeal to kids' palates. Adults love the flavor too.


Just ground meat, breadcrumbs, egg, soy sauce, sesame, ginger and scallion

Simple Ingredients  

 These Korean-inspired meatballs have taste buds singing with the sesame, ginger and brown sugar flavors.

Enjoy Sweet and Savory Meatballs

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