Brown sugar balances out the soy sauce, ginger, and sesame for the perfect sweet and savory flavor.
Rolling the meatballs in a mixture of panko and sesame seeds creates a crispy outer texture.
Fully cook meatballs then reheat in the oven when ready to serve. Or freeze uncooked meatballs to bake later.
Serve Korean meatballs as an appetizer, main dish over rice, or in sandwiches and salads.
Mildly seasoned, these baked meatballs appeal to kids' palates. Adults love the flavor too.
Just ground meat, breadcrumbs, egg, soy sauce, sesame, ginger and scallion
These Korean-inspired meatballs have taste buds singing with the sesame, ginger and brown sugar flavors.