This recipe combines perfectly cooked al dente pasta, a vibrant lemony sauce, and aromatic garlic for a refreshing and flavorful dish.
Begin by cooking your choice of pasta until it reaches the desired level of al dente. Drain and set aside.
In a pan, sauté minced garlic in a combination of butter and olive oil until it becomes fragrant and lightly golden.
Add the juice and zest of lemons to the pan. Season with salt and pepper. Stir to create a vibrant lemony sauce.
Toss the cooked pasta in the lemony sauce, ensuring every strand is coated with the delightful flavors.
Garnish your Lemon Garlic Pasta with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese
Lemon Garlic Pasta is all about zesty elegance—a dish that combines the refreshing zing of lemon with the aromatic allure of garlic