Lemon Garlic Pasta 

This recipe combines perfectly cooked al dente pasta, a vibrant lemony sauce, and aromatic garlic for a refreshing and flavorful dish.

Zesty Elegance

Begin by cooking your choice of pasta until it reaches the desired level of al dente. Drain and set aside.

Cook the Pasta

In a pan, sauté minced garlic in a combination of butter and olive oil until it becomes fragrant and lightly golden.

Sauté Garlic

Add the juice and zest of lemons to the pan. Season with salt and pepper. Stir to create a vibrant lemony sauce.

Create the Lemony Sauce

Toss the cooked pasta in the lemony sauce, ensuring every strand is coated with the delightful flavors.

Toss with Pasta

Garnish your Lemon Garlic Pasta with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese

Garnish and Serve

Lemon Garlic Pasta is all about zesty elegance—a dish that combines the refreshing zing of lemon with the aromatic allure of garlic

Zesty Elegance on a Plate

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