Whip up a delectable dinner with these 20-Minute Buffalo Chicken Tacos. Bursting with flavor and ready in no time!
Begin by cooking chicken breasts and shredding the meat.
Toss the shredded chicken in your favorite buffalo sauce to coat it with that signature spicy tang.
Warm the soft tortillas according to the package instructions.
Layer the buffalo-sauced chicken onto the warmed tortillas.
Top the chicken with shredded lettuce and diced tomatoes for a refreshing crunch.
Drizzle ranch or blue cheese dressing over the toppings to balance the heat.