Thinly sliced sautéed sirloin provides hearty flavor and texture.
A blend of shredded provolone, cheddar, and mozzarella gives these shells incredibly melty, oozy cheese.
Cooked bell peppers and onions add delicious sweetness.
Large pasta shells are the perfect vessels for these indulgent cheesy, meaty fillings.
These Philly cheesesteak-inspired stuffed shells are rich, meaty, melty comfort food at its finest.
Kids and adults alike will love these flavor-packed shells. Way better than takeout!
These stuffed shells let you enjoy all the taste of a Philly cheesesteak in easy baked pasta form.