Savory Cream of Mushroom Pork Chops

Begin by seasoning the pork chops with salt and pepper on both sides.

Season Pork Chops

Heat olive oil in a skillet and sear the pork chops until they're golden brown on both sides. Remove them from the skillet.

Sear Pork Chops

In the same skillet, melt butter and sauté sliced mushrooms, diced onion, and minced garlic until they're tender and fragrant.

Sauté Mushrooms and Aromatics

Sprinkle flour over the mushroom mixture and stir to create a roux. Gradually add chicken broth and heavy cream, stirring until the sauce thickens.

Make Creamy Sauce

Place the seared pork chops back into the skillet, nestling them into the creamy mushroom sauce.

Return Pork Chops

Let the pork chops simmer in the sauce until they're cooked through and the flavors meld together.

Simmer and Finish

Once the pork chops are tender and the sauce is rich, spoon the Cream of Mushroom Pork Chops onto plates

Garnish and Serve

Tropical Hawaiian Ambrosia Salad