Crock Pot Lemon Blueberry Cobbler

Begin by rinsing and draining your blueberries. If using frozen blueberries, thaw and drain them.

Prepare Blueberries

Zest and juice a lemon to infuse the cobbler with bright citrus flavors.

Lemon Zest and Juice

Toss the blueberries with lemon zest, lemon juice, and a portion of sugar.

Mix Blueberries and Lemon

In a separate bowl, mix flour, baking powder, salt, and the remaining sugar. Add milk, melted butter, and vanilla extract to create a batter.

Create Batter

Grease your Crock Pot and spread the blueberry mixture on the bottom. Pour the batter over the blueberries

 Assemble Cobbler

 Set your Crock Pot to low heat and cook the Lemon Blueberry Cobbler for a few hours until the batter is cooked through.

Slow Cook

Scoop the warm cobbler into bowls and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Scoop and Serve

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