Browning ground beef adds delicious texture and savory flavor to the pasta dish.
Melty mozzarella and rich tomato sauce bring essential cheesy, tomatoey flavor.
The spaghetti bakes until perfectly al dente in the saucy, cheesy mixture.
Oregano, basil, garlic, and parsley give this casserole authentic Italian taste.
Little ones will love this baked spaghetti loaded with cheese, noodles, and beefy tomato sauce.
Add mushrooms, spinach, pepperoni, or ricotta to make it your own.
This spaghetti casserole delivers on easy, saucy, cheesy, beefy pasta perfection.