These cute little cakes have a soft and tender muffin-like texture that easily crumbles when bitten into.
A bit of grated lemon zest provides subtle bright citrus flavor without being overwhelming.
Mantecadas get lightly dusted in powdered sugar before serving, adding sweetness and aesthetic appeal.
These lemon-kissed treats have been enjoyed in Spain for centuries and remain popular today.
Mantecadas are the perfect size to enjoy as a mini dessert or snack with coffee or tea.
These little cakes come together quickly with simple pantry ingredients.
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