This fun dessert recipe transforms beloved pop tarts into an oversized treat that's sure to delight.
Begin by slicing fresh strawberries and tossing them with sugar, cornstarch, lemon juice, and a splash of vanilla extract
Line a baking pan with pie crust, ensuring it covers the bottom and sides. Trim any excess
Lay strawberry pop tarts on the bottom of the pie crust, creating the first layer of your slab pie
Spoon the prepared strawberry filling over the pop tarts, ensuring it's evenly distributed
Place more strawberry pop tarts on top of the filling to create another layer.
Use strips of pie crust to create a lattice pattern on top of the pop tarts. Trim any excess crust.