A satisfying recipe that combines jumbo pasta shells, seasoned ground beef, cheese, and salsa for a Tex-Mex twist
Begin by cooking jumbo pasta shells according to the package instructions until they are al dente. Drain and set them aside.
In a mixing bowl, combine seasoned ground beef, cream cheese, and shredded cheddar cheese. Mix until you have a flavorful filling.
Carefully stuff each cooked pasta shell with the beef and cheese mixture, ensuring they are well filled.
Place the stuffed shells in a baking dish and top them with salsa for that classic Tex-Mex flavor.
Bake your Taco Stuffed Shells until they are heated through and the cheese is melted and bubbly
Tex-Mex twist that combines jumbo pasta shells, seasoned ground beef, creamy cheese, and salsa for a satisfying taste of savory delight.